Monday, December 19, 2016

NEW STUDY SHOWS: COCONUT OIL KILLS 93% OF COLON CANCER CELLS IN ONLY 2 DAYS!

Latest studies have shown that coconut oil can inhibit cancer.Probably a lot of people would not believe in this but it has been actually praised as a potential cure for many diseases.Alternative medicine has been using coconut oil as a cure for many diseases and it was proved that is can be a lifesaver.
Many scientists from the Adelaide University of Australia have confirmed these studies about coconut oil.They were discovering the lauric acid which is the main component in coconut oil and they find out that it can destroy even 93% of colon cancer cells in just 2 days.
Other studies from American Nutrition Association have shown that coconut oil can also be used in order to prevent many conditions such as:osteoporosis,diabetes,hepatitis C,cancer,tract diseases and Chron’s disease.

People believe that the benefits of this healthy oil have been downplayed by Big Pharma so they can maintain their profits. Ty Bollinger, an advocate for alternative medicine and author of the book “The Truth About Cancer”, says that food manufacturers play a big role in this. “In the 1960’s, food manufacturers wanted consumers to buy their margarines and hydrogenated oils,” Bollinger writes. “To do that, they had to ‘discredit’ the products people had always used in their homes to prepare their food,” he said. Bollinger also says that the coconut oil replacements the food industry offers have been the main culprit behind many diseases. “It is the very goods the food manufacturers had been pushing on their consumers for thirty years. The trans-fats contained in these ‘fake foods’ were incredibly dangerous to your entire body. High fat, high sugar, and high carb diets were put under the microscope and found guilty,” he wrote in his book.
And, although coconut oil’s high fat content has been demonized for a long time, these fats have been proven as healthy and useful, and their use in alternative therapies is currently underway.

Lauric acid, the colon cancer killing property within coconut oil, is typically found in breast-milk as well. It’s a medium-chain fatty acid which supports the immune system and has plenty of antimicrobial properties. Some people consider raw, organic, virgin coconut oil to be a superfood that can help heal cancer and other disease, and studies like the one above support that assertion.

According to the American Society for Nutrition, clinical studies have also shown that the fats found within coconut oil (MCFAs) “may be useful in treating and preventing diseases such as diabetes, osteoporosis, virus-related diseases (mononucleosis, hepatitis C, herpes, etc.), gallbladder disease, Chrohn’s disease, and cancer.”

Coconut oil has even been shown to decrease the side effects of chemotherapy and improve the quality of life for cancer patients.

The point is that there are too many potential health and healing properties associated with virgin coconut oil to count, and further research would be, inarguably, beneficial. If you are interested in learning more about it we encourage you to further your research.

There are so many potential cancer healing foods and plants out there, it’s literally overwhelming, and at the same time heartbreaking that pharmaceutical companies do not use their funds to encourage more research, or acknowledge the research that has already been done. As it stands now, 25 percent of the active ingredients in cancer drugs are found only in the Amazon, despite the fact that only 10 percent of its plants have been studied for their medicinal properties.

According to studies published in Life Sciences, Cancer Letters and Anticancer Drugs, artemesinin, a derivative of the wormwood plant commonly used in Chinese medicine, can kill off cancer cells and do it at a rate of 12,000 cancer cells for every healthy cell.

More recently, bitter melon juice was shown to kill pancreatic cancer cells in vitro and in mice in a study done by the University of Colorado. Considering the results were seen in both in vitro and in vivo tests, the effectiveness of bitter melon juice in treating pancreatic cancer, and potentially other cancers, at a clinical level, are clearly promising.

The list goes on and on, and there are hundreds, if not thousands, of similar studies that urge further examination into these potentials…

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